Wednesday, 16 April 2014

Dosa Masala

Preserve Stuff:

Keep 1 bowl of chane ki daal for 2 hours.

Kadai Stuff:

  • In the kadai, put 3-4 serving spoon oil,
  • Then 1 tspn rai,
  • Then 1 muthi neem ka pata,
  • Then put the preserve stuff,

Sambhar (Daal)

Cooker Stuff:

  • Take a cooker and put 1 bowl arhar ki daal
  • Then big pieces of loki
  • Then salt and haldi
  • At last mix it properly and close the cooker and give one whistle...