Cocum Chutney...

Ingredients: 

• 1 muthi cocum
• 1/2 serving spoon coconut
• 1/2 inch ginger
• Half bunch of pudhina
• Little bit of emli
• 2 green chillies
• 1-1/2 tspn salt
• 1/2 tblspn moong ki daal
• 1 tspn rai
• 7-8 neem ka pata

Method:

1.  Put, 1 muthi cocum, 1/2 serving spoon coconut, 1/2 inch ginger, half bunch of pudhina, little bit of emli, 2 green chillies, and 1-1/2 tspn salt in the grinder to grinde it properly.
2. Then take a kadai put 1/2 tspn oil, 1/2 tblspn moong ki daal, 1 tspn rai and 7-8 neem k pate  ka chawk lagana hai in the chutney.
3. Take out the chutney and serve it with edli and dosa.