Saturday, 10 August 2013

Amazing Freshness

I really love the smell of ambi pur fragrance. Before I use to put the perfumes but now I don't require that at all. It totally gives the freshness and purity in the air.

When I got this packet from Indi blogger, I was so excited to apply it in my car. Even my family and friends love the smell and they have also started using ambi pure. Whenever I open the door of my car it gives best feeling of my life.

Before my grandmother never use to like to travel in the cars. But after then when I forced her, she sat down in my car and smell the fragrance, and felt so good. That now she just love traveling in my car only.

This is all I experienced with ambi pur product... 

http://www.facebook.com/AmbiPurIndia

Wednesday, 24 July 2013

Yummy Jalebi

Ingredients:
  • 1 cup maida
  • 1/2 cup curd
  • Milk 
  • 1/4 tspn baking powder
  • Full quantity of ghee
  • Empty ketchup bottle
  • 1 tspn kesar assence
  • Pinch of kesar yellow color
  • Sugar syrup

Pudhina Rice

Ingredients:
  • 2 cups rice
  • 1 tomato chopped
  • 2 potatoes peeled and diced
  • 1 tblspn ginger, garlic paste
  • 1/2 tspn chilli powder
  • 1 onion finely chopped
  • 1 cinamon stick
  • 2 cloves
  • 1 cardamom crushed
  • 1 tspn nutmeg powder
  • 1 cup pudhina leaves chopped
  • 4 green chillies chopped
  • 1 tblspn ghee
  • 1 tblspn oil

Friday, 21 June 2013

Kidney Beans (RAJMA)

Ingredients:
  • 1 cup beans (RAJMA)
  • 1-1/2 tspn salt
  • 1 big cardomom
  • 1 clove
  • 1 onion
  • 1 tspn jeera
  • 1 tomato
  • 2 red chilli powder
  • 1/2 tspn haldi
  • 1-1/2 dhaniya powder
  • 2 tblspn ginger garlic paste
  • 1 tspn rajma masala

Spring Rolls

Ingredients: (FOR THE COVERING)
  • 1 cup maida
  • 2 tspn maida, mix water to a paste
  • 1/4 tspn baking powder
  • 2 tspn oil
  • Oil for deep frying
Ingredients: (FOR THE FILLING)
  1. 500 gms cabbage
  2. 250 gms carrot
  3. 200 gms capsicum
  4. 1 bunch of spring onion 
  5. 1/2 tspn aginomoto
  6. 1/2 cup soya sauce
  7. 2 tspn sugar
  8. 2 tspn chilli sauce
  9. 1 tblspn oil
  10. Salt to taste

Thursday, 20 June 2013

Molten Chocalate Lava Cup Cake....

Ingredients:
  • 1/4 cup chocalate chips
  • 1/4 cup cherry filling
  • 1 cup maida
  • 1 tspn baking powder
  • 1 tspn soda
  • 3/4 cup amul curd
  • 1/2 tspn vanilla assence
  • 1 cup amul milk
  • 3/4 cup white butter
  • 3/4 cup grinde sugar
  • 6 tblspn cocoa powder

Wednesday, 19 June 2013

Green Meat

Ingredients:
  • 2 serving spoon mustard oil(sarso tail)
  • 1-1/2 serving spoon ghee
  • Saboot garam masala
  • 1 onion
  • 100 gm palak
  • 100gm green onions
  • 100 gm gree chillies
  • 2 tspn garlic, ginger paste
  • 2 tspn dhaniya powder
  • 2 tspn salt
  • 4 kaju
  • 2tspn khas-khas
  • 1 kg meat
  • 1 tspn saboot dhaniya
  • 1tblspn vinegar
  • 1 cup curd

Tuesday, 18 June 2013

Mango Kulfi

Ingredients:
  • 250gm milk
  • 1 serving spoon mawa                                                                   
  • 1-1/2 serving spoon sugar
  • 1/4tspn cardomom powder
  • 1/2 mango grinded
  • 1/2 mango assence
  • 1 tblspn kewara jal
  • Pinch of yellow color
  • Little bit of pista and almonds

Kulfi

Ingredients:
  • 1/2 kg milk
  • 2 serving spoon mawa
  • 2-1/2 serving spoon sugar
  • 1 serving spoon cashew
  • 1 serving spoon almonds
  • 1/4 tspn cardomom powder
  • Pinch of kesar color
  • Pinch of kesar assence

Saturday, 23 February 2013

Narayal Ki Chutney

Ingredients:
  • 2 serving spoon narayal powder
  • 1/2 cup chile hue chane
  • 1 green chillies
  • 1/2 inch ginger
  • 1/2 tspn salt
  • 1-1/2 serving spoon curd
  • 1-1/2 tblspn moon ki daal
  • 1/2 tspn rai
  • 7-8 neem k pate

Cocum Chutney...

Ingredients: 
  • 1 muthi cocum
  • 1/2 serving spoon coconut
  • 1/2 inch ginger
  • Half bunch of pudhina
  • Little bit of emli
  • 2 green chillies
  • 1-1/2 tspn salt
  • 1/2 tblspn moong ki daal
  • 1 tspn rai
  • 7-8 neem ka pata

Thursday, 14 February 2013

Chicken Hakka Noodles

Ingredients:
  • 2 cup hakka noodles
  • 2 tspn garlic
  • 1/2 kg chicken pieces
  • 3 red chillies
  • 1 small bunch of spring onions
  • 1 capsicum
  • 1 tblspn soya sauce
  • 1 ginger piece
  • 1 carrot
  • 1/2 tspn vinegar
  • 1 1/2 tblspn oil 
  • Salt to taste     

Idli

Ingredients:
  • 1 cup udat daal
  • 2 cup sela rice
  • Salt to taste
  • 1 tspn eno 


Tuesday, 12 February 2013

Pav Bhaji

Ingredients:
  • Poato medium sized-4
  • Cabbage chopped- 1 cup
  • Cauli flower- 1 cup
  • Green Peas- 1/2 cup
  • Onions finely chopped-2 
  • Tomato finely chopped-2    
  •  

Paneer Tikka

Ingredients:

  • Paneer 200 gms
  • Mint leaves 1 bunch
  • Coriander leaves 1 bunch
  • Green chillies 2
  • Garlic cloves 2
  • Ginger garlic paste 1 tspn
  • Yogurt 2 tblspn
  • Gram flour 1 tblspn
  • Chat masala 1 tspn
  • Garam masala 1 tspn
  • Lemon juice 1 tspn
  • Salt to taste

Gobi ka Paratha




Ingredients:
  • 2 small gobi
  • 3 green chillies, chopped
  • 1 onion chopped
  • 1 tspn cumin seeds
  • 1 tspn ginger paste
  • 1 tspn dhania powder
  • Chopped coriander leaves
  • Salt to taste


Besan k Ladoo

Ingredients:
    
  • 2 cups gram flour
  • Almonds, Pista, Cashew nuts( chopped) 1 tspn each
  • 1 cup ghee
  • 1-1/2cup sugar grinded 

Monday, 11 February 2013

Moong Daal ka Halwa

Ingredients:

  • 1 cup moong 
  • 2 cup ghee
  • 1 tblspn besan
  • 1/4 cup mawa
  • 3 cup milk
  • 1-1/2 cup sugar
  • 1/2 tspn cardamom
  • Pinch of kesar assence
  • Pinch of kesar colour

Saturday, 9 February 2013

Aloo Ka Samosa

Ingredients:

  • 3 amchur
  • 1 cup maida
  • Pinch of baking powder
  • Little bit of ajwain
  • 1/2 tspn salt
  • Little bit of oil
  • 6 potato
  • 5-6 laung
  • 1/4 tspn heeng
  • 8-9 kali mirch
  • Dhaniya, Pudhina, Hari Mirch paste

Monday, 4 February 2013

Lauki Barfi

Ingredients:
  • 800gm loki
  • 400gm sugar
  • 200gm mawa
  • Pinch of cardamom 
  • Green color assence

Junglee Mutton

I love this recipe.. This is my favorite of all. Basically this recipe was taught by my uncle (Ashwani Chandela). He is best in making non-veg dishes.. >>....

Heres the recipe for Junglee Mutton. I hope you like it. You make this recipe  for Sunday especial...Enjoyyyyyy>>..

Ingredients:
  • Mutton 600gms
  • Dried hot red chillies: 15-20pcs
  • Salt as per taste
  • Mustard oil 2-1/2tblspn 
  • Water
  • A heavy bottomed pot/ or a kadai

Arrabbiata Sauce

Ingredients:
  • 2(28 ounce) cans diced tomatoes
  • 2 tblspn olive oil
  • 1 tspn crushed red pepper flakes
  • 4 cloves garlic, minced
  • 1/3 cup chopped fresh basil
  • 1/2 tspn salt and pepper to taste

Coconut Barfi

Ingredients:
  • 200gm Mawa
  • 4 serving spoon coconut
  • 1-1/2 serving spoon sugar
  • 1/2 tspn kesar assence
  • Pinch of keasr color
  • Pinch of cardamom powder

Saturday, 2 February 2013

Mutton Do Pyaza

Ingredients:
  • 1 kg mutton
  • 15 red chillies
  • chopped garlic (15-20 cloves)
  • 4 tblspn oil
  • 10 onions
  • 1 cup curd
  • 1 cup milk
  • 1-1/2 salt
  • 1/2 tspn turmeric
  • 3 tspn red chilli powder
  • garam masala